Cheese and fermented milk foods / / Frank Kosikowski.

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Bibliographic Details
Main Author:	Kosikowski, Frank
Language:	English
Published:	[Ithaca? N. Y.] : Ann Arbor, Mich., distributed by Edwards Bros., 1977.
Edition:	Second edition.
Subjects:	Cheese. Dairy products.
Physical Description:	ix, 711 pages : illustrations ; 29 cm
Format:	Book

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