Cheese and fermented milk foods / / Frank Kosikowski.

Bibliographic Details
Main Author:	Kosikowski, Frank
Language:	English
Published:	[Ithaca? N. Y.] : Ann Arbor, Mich., distributed by Edwards Bros., 1977.
Edition:	Second edition.
Subjects:	Cheese. Dairy products.
Physical Description:	ix, 711 pages : illustrations ; 29 cm
Format:	Book

Cheese and fermented milk foods

Authors: Kosikowski, Frank
Published: F.V. Kosikowski, 1997

Physical Description: 2 volumes : illustrations ; 29 cm

Book

Authors: Kosikowski, Frank
Published: F. V. Kosikowski, 1982

Physical Description: ix, 711 pages : illustrations ; 29 cm

Book

Authors: Kosikowski, Frank
Published: [distributed by Edwards Bros., Ann Arbor, Mich.], 1966

Physical Description: xiii, 429 pages : illustrations ; 29 cm

Book