The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index. A new edition, with all the modern improvements, and also the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
London :
Printed for A. Millar [et al.],
1796.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Mary Ross Reynolds.
MSU: Conservation 2016 Wallace Conservation Lab, MSU Libraries. |
| Physical Description: | 442 pages, 1 unnumbered leaf of plates (folded) ; 21 cm |
| Format: | Book |
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