|
|
|
|
LEADER |
00000nam a2200000 i 4500 |
001 |
in00000698802 |
003 |
OCoLC |
005 |
20220616110554.0 |
008 |
770413s1955 xx 000 0 eng d |
035 |
|
|
|a (OCoLC)2885235
|
040 |
|
|
|a DLM
|c DLM
|d EEM
|d UtOrBLW
|
049 |
|
|
|a EEMS
|
090 |
|
|
|a TX725.A7 B8
|
100 |
1 |
|
|a Bute, John Crichton-Stuart,
|c Marquess of,
|d 1881-1947.
|0 http://id.loc.gov/authorities/names/no97045596
|
245 |
1 |
0 |
|a Moorish recipes /
|c collected and compiled by John, Fourth Marquis of Bute, K.T.
|
260 |
|
|
|a Edinburgh :
|b Oliver and Boyd,
|c [1955]
|
300 |
|
|
|a xxiv, 80 pages :
|b illustrations ;
|c 22 cm
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
500 |
|
|
|a Part of text also in Arabic.
|
599 |
|
|
|a Recon19.
|
650 |
|
0 |
|a Islamic cooking.
|0 http://id.loc.gov/authorities/subjects/sh2004002232
|
650 |
|
0 |
|a Cooking, Moroccan.
|0 http://id.loc.gov/authorities/subjects/sh85031873
|
650 |
|
0 |
|a Cooking, African.
|0 http://id.loc.gov/authorities/subjects/sh85031770
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
907 |
|
|
|y .b16485671
|b 211113
|c 980609
|
998 |
|
|
|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 0
|i 3
|
935 |
|
|
|a ACW3653
|
999 |
f |
f |
|i 32f9ee87-62dc-5dbc-b682-c31ea58f9ecd
|s 0d65f9b2-a933-5be0-ade6-80cd5796dc1b
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX725.A7 B8
|h Library of Congress classification
|i Printed Material
|n 1
|