White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping / by Mrs. F. L. Gillette.

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Bibliographic Details
Main Author: Gillette, F. L. (Fanny Lemira), 1828-1926
Language:English
Published: Chicago : R. S. Peale & Co., 1887.
Subjects:
Local Note:
MSU: Feeding America: Historic American Cookbook Project.
MSU: Gift of Mary Ross Reynolds.
MSU: Manuscript recipes.
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
Physical Description:521 pages, 5 unnumbered leaves of plates : illustrations ; 26 cm
Also issued online.
Format: Book

MARC

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035 |a (OCoLC)2927072 
040 |c EEM  |d UtOrBLW 
049 |a EEMj[c.1] 
090 |a TX715 .G482 1887 
100 1 |a Gillette, F. L.  |q (Fanny Lemira),  |d 1828-1926.  |0 http://id.loc.gov/authorities/names/n81120429 
245 1 0 |a White House cook book :  |b a selection of choice recipes original and selected, during a period of forty years' practical housekeeping /  |c by Mrs. F. L. Gillette. 
260 |a Chicago :  |b R. S. Peale & Co.,  |c 1887. 
300 |a 521 pages, 5 unnumbered leaves of plates :  |b illustrations ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
530 |a Also issued online. 
590 |a MSU: Feeding America: Historic American Cookbook Project. 
590 |a MSU: Gift of Mary Ross Reynolds. 
590 |a MSU: Manuscript recipes. 
590 |a MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries 
650 0 |a Cooking, American.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
907 |y .b16514440  |b 211113  |c 980609 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections  |t 0  |e TX715 .G482 1887  |h Library of Congress classification  |i Printed Material  |n 1