White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping / by Mrs. F. L. Gillette.

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Bibliographic Details
Main Author: Gillette, F. L. (Fanny Lemira), 1828-1926
Language:English
Published: Chicago : R. S. Peale & Co., 1887.
Subjects:
Cooking, American.
Local Note:
MSU: Feeding America: Historic American Cookbook Project.
MSU: Gift of Mary Ross Reynolds.
MSU: Manuscript recipes.
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
Physical Description:521 pages, 5 unnumbered leaves of plates : illustrations ; 26 cm
Also issued online.
Format: Book

MSU Special Collections

Holdings details from MSU Special Collections
Call Number: TX715 .G482 1887

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