White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping / by Mrs. F. L. Gillette.

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Bibliographic Details
Main Author:	Gillette, F. L. (Fanny Lemira), 1828-1926
Language:	English
Published:	Chicago : R. S. Peale & Co., 1887.
Subjects:	Cooking, American.
Local Note:	MSU: Feeding America: Historic American Cookbook Project. MSU: Gift of Mary Ross Reynolds. MSU: Manuscript recipes. MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
Physical Description:	521 pages, 5 unnumbered leaves of plates : illustrations ; 26 cm Also issued online.
Format:	Book

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