Role of chemistry in the quality of processed food / edited by Owen R. Fennema, Wei-hsien Chang, and Cheng-Yi Lii.

Bibliographic Details
Other Authors:	Fennema, Owen R. Zhang, Weixian Lii, Cheng-Yi
Language:	English
Published:	Westport, Conn., USA : Food & Nutrition Press, [1986], ©1986.
Subjects:	Food > Analysis. Food industry and trade > Quality control.
Physical Description:	336 pages : illustrations ; 24 cm
Format:	Book

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