France ; a food and wine guide / [by] Pamela Vandyke Price.

Bibliographic Details
Main Author: Vandyke Price, Pamela, 1923-2014
Language:English
Published: London : Batsford, 1966.
Subjects:
Hotels > France > Directories.
Restaurants > France > Directories.
France > Guidebooks.
Genre:
Directories.
Guidebooks.
Physical Description:328 pages : illustrations, maps ; 20 cm
Format: Book
Description
Call Number:TX910.F8 V3
Bibliography Note:Bibliography: pages 315-320.
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM