The accomplisht cook, or, The art & mystery of cookery. : Wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language. Expert and ready ways for the dressing of all sorts of flesh, fowl, and fish, with variety of sauces proper for each of them; and how to raise all manner of pastes; the best directions for all sorts of kickshaws, also the terms of carving and sewing. An exact account of all dishes for all seasons of the year, with other à-la-mode curiosities.

Saved in:
Bibliographic Details
Main Author: May, Robert, 1588-
Other Authors: W. W.
Language:English
Published: London : O. Blagrave, 1685.
Edition:The fifth edition, with large additions throughout the whole work: besides two hundred figures of several forms for all manner of bak'd meats, (either flesh, or fish) as, pyes, tarts, custards; cheesecakes, and florentines, placed in tables, and directed to the pages they appertain to.
Subjects:
Genre:
Physical Description:461 pages, 10 unnumbered pages, folded plates : illustrations ; 18 cm
Format: Book

MSU Special Collections - Rare Books

Holdings details from MSU Special Collections - Rare Books
Call Number: XX TX705 .M46 1685
XX TX705 .M46 1685 Library Use Only Get this