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| 049 |
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|a EEMJ
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|a TX719 .B38
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| 100 |
1 |
|
|a Beauvilliers, A. B.
|q (Antoine B.),
|d 1754-1817.
|0 http://id.loc.gov/authorities/names/n89663382
|
| 245 |
1 |
4 |
|a The art of French cookery.
|
| 260 |
|
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|a London :
|b Longman, Husrt, Rees, Orme, Brown and Green,
|c 1824.
|
| 300 |
|
|
|a xv, 380 pages ;
|c 18 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 590 |
|
|
|a MSU: Conservation 1993 Bessenberg Bindery Ann Arbor, MI
|
| 583 |
|
|
|a MSU: Conservation
|c 1993
|k Bessenberg Bindery.
|
| 599 |
|
|
|a Recon4.
|
| 650 |
|
0 |
|a Cooking.
|0 http://id.loc.gov/authorities/subjects/sh2010008400
|
| 650 |
|
0 |
|a Cooking, French.
|0 http://id.loc.gov/authorities/subjects/sh85031818
|
| 710 |
2 |
|
|a Bessenberg Bindery.
|0 http://id.loc.gov/authorities/names/no2010129277
|
| 907 |
|
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|y .b16813467
|b 220310
|c 980609
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| 935 |
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|a ACZ7466
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| 998 |
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|b 980604
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|e -
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|h 4
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|i 9b5b038f-4d7b-5880-9d9c-afb6838649fa
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|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX719 .B38
|h Library of Congress classification
|i Printed Material
|n 1
|
