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00000pam a2200000 a 4500 |
| 001 |
in00000732361 |
| 003 |
OCoLC |
| 005 |
20220616114048.0 |
| 008 |
870121t19871987enka b 001 0 eng |
| 010 |
|
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|a 87002138
|
| 020 |
|
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|a 0471909874 :
|c $37.00
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| 035 |
|
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|a (OCoLC)15162994
|
| 040 |
|
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 049 |
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|a EEMS [c.1]
|
| 050 |
0 |
0 |
|a QR115
|b .E87 1987
|
| 082 |
0 |
|
|a 664/.001/576
|2 19
|
| 090 |
|
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|a QR115 .E87 1987
|
| 245 |
0 |
0 |
|a Essays in agricultural and food microbiology /
|c edited by J.R. Norris and G.L. Pettipher.
|
| 260 |
|
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|a Chichester [West Sussex] ;
|a New York :
|b J. Wiley,
|c [1987], ©1987.
|
| 300 |
|
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|a x, 448 pages :
|b illustrations ;
|c 24 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a "A Wiley-Interscience publication."
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|0 http://id.loc.gov/authorities/subjects/sh85050202
|
| 650 |
|
0 |
|a Agricultural microbiology.
|0 http://id.loc.gov/authorities/subjects/sh85002383
|
| 700 |
1 |
|
|a Norris, J. R.
|q (John Robert)
|0 http://id.loc.gov/authorities/names/n86066987
|
| 700 |
1 |
|
|a Pettipher, G. L.,
|d 1951-
|0 http://id.loc.gov/authorities/names/n83129939
|
| 907 |
|
|
|y .b16854408
|b 211112
|c 980609
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|b 980604
|c m
|d a
|e -
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|g enk
|h 0
|i 3
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|i 313e0b57-21a3-5c28-aefa-dc95184c0349
|s 2f31387a-d8bd-5fc9-b07b-c99690bde1db
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e QR115 .E87 1987
|h Library of Congress classification
|i Printed Material
|m 31293016764494
|n 1
|
