What forces shape the farm and food system? / by B.F. Stanton.

Bibliographic Details
Uniform Title:	Farm and food system in transition ; 2.
Main Author:	Stanton, B. F. (Bernard Freeland), 1925-
Corporate Author:	Michigan State University. Cooperative Extension Service
Language:	English
Published:	East Lansing, Mich. : Cooperative Extension Service, Michigan State University, [between 1983 and 1985]
Series:	Farm and food system in transition ; 2.
Subjects:	Agriculture and state. Food industry and trade.
Physical Description:	7 pages, 1 unnumbered page : illustrations ; 28 cm.
Format:	Book

Description
Note:	Caption title.
Call Number:	HD1415 .F3 1983 v.2
Action Note:	copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM