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00000nam a2200000 a 4500 |
| 001 |
in00000735937 |
| 003 |
OCoLC |
| 005 |
20220616114442.0 |
| 008 |
860918q19831985miua s000 0 eng d |
| 035 |
|
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|a (OCoLC)14230718
|
| 040 |
|
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|c EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMR
|c 1
|a EEM9
|c 2
|
| 090 |
|
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|a HD1415
|b .F3 1983 v.2
|
| 100 |
1 |
|
|a Stanton, B. F.
|q (Bernard Freeland),
|d 1925-
|0 http://id.loc.gov/authorities/names/n86109542
|
| 245 |
1 |
0 |
|a What forces shape the farm and food system? /
|c by B.F. Stanton.
|
| 260 |
|
|
|a East Lansing, Mich. :
|b Cooperative Extension Service, Michigan State University,
|c [between 1983 and 1985]
|
| 300 |
|
|
|a 7 pages, 1 unnumbered page :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a The farm and food system in transition. Emerging policy issues ;
|v FS2
|
| 500 |
|
|
|a Caption title.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Agriculture and state.
|0 http://id.loc.gov/authorities/subjects/sh85002484
|
| 650 |
|
0 |
|a Food industry and trade.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 710 |
2 |
|
|a Michigan State University.
|b Cooperative Extension Service.
|0 http://id.loc.gov/authorities/names/n50079695
|
| 830 |
|
0 |
|a Farm and food system in transition ;
|v 2.
|0 http://id.loc.gov/authorities/names/no2008109987
|
| 907 |
|
|
|y .b16894297
|b 211112
|c 980609
|
| 998 |
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|b 980604
|c m
|d a
|e -
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|i 5
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|s ed7d1536-cd58-54ba-a9a3-402cfa66c1ed
|t 0
|
| 952 |
f |
f |
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e HD1415 .F3 1983 v.2
|
