Die Ausführung der tierärztlichen Fleischuntersuchung ; mit besonderer Berücksichtigung der anatomischen Grundlagen und der gesetzlichen Bestimmungen / von Fritz Schönberg und Otto Zietzschmann.
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| Other Authors: | |
| Language: | German |
| Published: |
Berlin :
Parey,
1951.
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| Edition: | 4. völlig neubearb. Auflage. |
| Subjects: | |
| Physical Description: | viii, 324 pages : illustrations |
| Format: | Book |
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