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00000nam a22000005 4500 |
| 001 |
in00000741245 |
| 003 |
OCoLC |
| 005 |
20220616115024.0 |
| 008 |
861107t19651965inu 000 0 eng d |
| 010 |
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|a 65064078
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| 035 |
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|a (OCoLC)14688897
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|a PHA
|c PHA
|d EEM
|d UtOrBLW
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|a n-us-in
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|a EEMR
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| 090 |
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|a HD9000.9.U6I63 W3
|
| 092 |
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|a 614.3
|b W124h
|
| 100 |
1 |
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|a Waggaman, John S.
|0 http://id.loc.gov/authorities/names/n83168084
|
| 245 |
1 |
0 |
|a Health regulations and the Indiana food industry /
|c by John S. Waggaman.
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| 260 |
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|a Bloomington, Ind. :
|b Institute of Public Administration, Indiana University,
|c [1965], ©1965.
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| 300 |
|
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|a iv, 81 pages :
|b map ;
|c 23 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 599 |
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|a Recon4.
|
| 583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
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| 650 |
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0 |
|a Food law and legislation
|z Indiana.
|0 http://id.loc.gov/authorities/subjects/sh85050300
|
| 650 |
|
0 |
|a Food industry and trade
|z Indiana.
|0 http://id.loc.gov/authorities/subjects/sh85050282
|
| 907 |
|
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|y .b16952935
|b 211112
|c 980609
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|i 3
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|i c049cbcd-a916-51c6-b6fd-6cc435fb16ad
|s 054e2787-4048-5409-a8c3-f2becead7bb4
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e HD9000.9.U6I63 W3
|h Library of Congress classification
|i Printed Material
|m 31293105373991
|n 1
|
