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| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000743791 |
| 003 |
OCoLC |
| 005 |
20220616115311.0 |
| 008 |
870603s1987 iaua b s001 0 eng |
| 010 |
|
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|a 87016796
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| 020 |
|
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|a 0813815789
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| 035 |
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|a (OCoLC)16083027
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| 040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 049 |
|
|
|a EEMS [c.1]
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| 050 |
0 |
0 |
|a TX557
|b .C39 1987
|
| 082 |
0 |
|
|a 641.3/31
|2 19
|
| 090 |
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|a TX557 .C39 1987
|
| 245 |
0 |
0 |
|a Cereals and legumes in the food supply /
|c edited by Jacqueline Dupont and Elizabeth M. Osman.
|
| 250 |
|
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|a First edition.
|
| 260 |
|
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|a Ames :
|b Iowa State University Press,
|c 1987.
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| 300 |
|
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|a xxii, 360 pages :
|b illustrations ;
|c 27 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Papers originally presented at a symposium held at Iowa State University, June 1983.
|
| 504 |
|
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|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Cereals as food.
|0 http://id.loc.gov/authorities/subjects/sh85022073
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| 650 |
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0 |
|a Legumes as food.
|0 http://id.loc.gov/authorities/subjects/sh85075877
|
| 700 |
1 |
|
|a Dupont, Jacqueline,
|d 1934-
|0 http://id.loc.gov/authorities/names/n82047306
|
| 700 |
1 |
|
|a Osman, Elizabeth M.
|0 http://id.loc.gov/authorities/names/n86129422
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|i 70b91a27-5ee9-5163-89d5-038be9b81565
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX557 .C39 1987
|h Library of Congress classification
|i Printed Material
|m 31293106741253
|n 1
|
