Cereals and legumes in the food supply / edited by Jacqueline Dupont and Elizabeth M. Osman.

Bibliographic Details
Other Authors:	Dupont, Jacqueline, 1934- Osman, Elizabeth M.
Language:	English
Published:	Ames : Iowa State University Press, 1987.
Edition:	First edition.
Subjects:	Cereals as food. Legumes as food.
Physical Description:	xxii, 360 pages : illustrations ; 27 cm
Format:	Book

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