A conference on current research in culinary history--sources, topics, and methods : proceedings : a conference sponsored by the Schlesinger Library of Radcliffe College and the Culinary Historians of Boston, Radcliffe College, June 14-16, 1985 / [editors--Jillian Strang, Bonnie Brown, and Patricia Kelly].
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| Language: | English |
| Published: |
Hingham, MA :
Culinary Historians of Boston,
[1986], ©1986.
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| Local Note: |
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 4 unnumbered pages, i, 182 pages : illustrations, facsimiles ; 28 cm |
| Format: | Book |
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