A conference on current research in culinary history--sources, topics, and methods : proceedings : a conference sponsored by the Schlesinger Library of Radcliffe College and the Culinary Historians of Boston, Radcliffe College, June 14-16, 1985 / [editors--Jillian Strang, Bonnie Brown, and Patricia Kelly].

Bibliographic Details
Corporate Authors: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Culinary Historians of Boston
Other Authors: Strang, Jillian
Brown, Bonnie
Kelly, Patricia
Language:English
Published: Hingham, MA : Culinary Historians of Boston, [1986], ©1986.
Subjects:
Genre:
Local Note:
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:4 unnumbered pages, i, 182 pages : illustrations, facsimiles ; 28 cm
Format: Book

MARC

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245 0 2 |a A conference on current research in culinary history--sources, topics, and methods :  |b proceedings : a conference sponsored by the Schlesinger Library of Radcliffe College and the Culinary Historians of Boston, Radcliffe College, June 14-16, 1985 /  |c [editors--Jillian Strang, Bonnie Brown, and Patricia Kelly]. 
260 |a Hingham, MA :  |b Culinary Historians of Boston,  |c [1986], ©1986. 
300 |a 4 unnumbered pages, i, 182 pages :  |b illustrations, facsimiles ;  |c 28 cm 
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500 |a Cover title: Proceedings : current research in culinary history--sources, topics, and methods. 
504 |a Includes bibliographies. 
590 |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. 
650 0 |a Cooking  |x History  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh2008101722 
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