Nutrition in catering : the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference / edited by Richard Cottrell.
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| Language: | English |
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Casterton Hall, Lancs. ; Park Ridge, N.J. :
Parthenon Pub. Group,
1987.
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| Physical Description: | 142 pages : illustrations ; 24 cm |
| Format: | Book |
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