Cooking note-book, waitress course : winter term / Edna Deyarmond, 138 Abbot Hall, M.A.C.

Notes from a course taught at the State Agricultural College (Mich.) in 1899.

Saved in:
Bibliographic Details
Other Authors: Deyarmond, Edna
Language:English
Published: [1899]
Subjects:
Local Note:
MSU: Gift of Barrie Thorne.
Physical Description:43 unnumbered pages, 12 pages, 4 unnumbered folded mounted leaves : illustrations ; 25 cm
Format: Kit Book

MARC

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245 0 0 |a Cooking note-book, waitress course :  |b winter term /  |c Edna Deyarmond, 138 Abbot Hall, M.A.C. 
260 |c [1899] 
300 |a 43 unnumbered pages, 12 pages, 4 unnumbered folded mounted leaves :  |b illustrations ;  |c 25 cm 
500 |a Some ms., some reproductions from typescript. 
520 8 |a Notes from a course taught at the State Agricultural College (Mich.) in 1899. 
590 |a MSU: Gift of Barrie Thorne. 
650 0 |a Table service.  |0 http://id.loc.gov/authorities/subjects/sh85131800 
650 0 |a Waitresses.  |0 http://id.loc.gov/authorities/subjects/sh85144833 
650 0 |a Cooking.  |0 http://id.loc.gov/authorities/subjects/sh2010007517  |0 http://id.loc.gov/authorities/subjects/sh2010008400 
650 0 |a Cooking, American  |x manuscripts.  |0 http://id.loc.gov/authorities/subjects/sh85031773 
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700 1 |a Deyarmond, Edna. 
740 0 |a Waitress course. 
740 0 |a Cooking notebook. 
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