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00000nam a2200000 a 4500 |
| 001 |
in00000766759 |
| 003 |
OCoLC |
| 005 |
20220616122051.0 |
| 008 |
871029s1985 sj a b 001 0 eng d |
| 020 |
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|a 086372048X
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| 035 |
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|a (OCoLC)16911471
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| 040 |
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|c EEM
|d UtOrBLW
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| 049 |
|
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|a EEMS [c.1]
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| 090 |
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|a QP141 .S835 1985
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| 100 |
1 |
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|a Sukker, Mohamed Yousif.
|0 http://id.loc.gov/authorities/names/n83124522
|
| 245 |
1 |
0 |
|a Human nutrition :
|b for medical studies & allied health sciences /
|c M.Y. Sukkar.
|
| 260 |
|
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|a Khartoum, Sudan :
|b Sukkar,
|c 1985.
|
| 300 |
|
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|a 170 pages :
|b illustrations ;
|c 21 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Includes index.
|
| 504 |
|
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|a Bibliography: page 158.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Nutrition.
|0 http://id.loc.gov/authorities/subjects/sh85093451
|
| 907 |
|
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|y .b17231632
|b 211112
|c 980609
|
| 998 |
|
|
|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g sj
|h 0
|i 3
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| 935 |
|
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|a ADE1256
|
| 999 |
f |
f |
|i 7eb728d6-46a0-5fa5-80ed-a12e010528aa
|s c6dadf74-4142-5606-ad6d-7c68a9515ccb
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e QP141 .S835 1985
|h Library of Congress classification
|i Printed Material
|m 31293106550902
|n 1
|
