Vogue's French cookery book / by "Francine." ; selected, translated and adapted by Chris Haskett-Smith.

Bibliographic Details
Main Author: Francine
Language:English
Published: London : New York : Condé Nast ; Distributed by St. Martin's Press, 1961.
Subjects:
Cooking, French.
Food: French dishes - Recipes.
Physical Description:200 pages ; 22 cm
Format: Book
Description
Note:Selected, translated and adapted from "Les cahiers de cuisine" due Jardin des Modes.
Includes index.
Call Number:TX719 .V63
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM