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| LEADER |
00000nam a22000005a 4500 |
| 001 |
in00000769666 |
| 003 |
OCoLC |
| 005 |
20220616122357.0 |
| 008 |
880113s1961 enk 000 0 eng d |
| 010 |
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|a 61015659
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| 035 |
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|a (OCoLC)17341175
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| 040 |
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|a SXP
|c SXP
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMS
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| 090 |
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|a TX719 .V63
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| 092 |
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|a 641.594
|b F
|
| 100 |
0 |
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|a Francine.
|0 http://id.loc.gov/authorities/names/n87815395
|
| 245 |
1 |
0 |
|a Vogue's French cookery book /
|c by "Francine." ; selected, translated and adapted by Chris Haskett-Smith.
|
| 260 |
|
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|a London :
|b Condé Nast ;
|a New York :
|b Distributed by St. Martin's Press,
|c 1961.
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| 300 |
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|a 200 pages ;
|c 22 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 500 |
|
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|a Selected, translated and adapted from "Les cahiers de cuisine" due Jardin des Modes.
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| 500 |
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|a Includes index.
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| 599 |
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|a Recon4.
|
| 583 |
1 |
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|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
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| 650 |
|
0 |
|a Cooking, French.
|0 http://id.loc.gov/authorities/subjects/sh85031818
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| 653 |
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|a Food: French dishes - Recipes.
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| 740 |
0 |
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|a French cookery book.
|
| 907 |
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|y .b17263530
|b 211112
|c 980609
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| 998 |
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|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 3
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| 935 |
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|a ADE4552
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| 999 |
f |
f |
|i 42b82360-7816-52f2-98bb-dec30dd63870
|s 67593768-b283-5df1-aabe-f5ed798529d7
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX719 .V63
|h Library of Congress classification
|i Printed Material
|m 31293018802599
|n 1
|
