The complete cook: teaching the art of cookery in all its branches ... : With practical instructions to choose, buy, dress and carve all sorts of provisions ... Containing the greatest variety of approved receipts in cookery, pastry, confectionery, preserving, pickling, collaring, &c. ... With an appendix teaching the art of making wine, mead, cyder, shrub, strong, cordial and medical waters; brewing malt liquor; the management and breeding of poultry and bees: and receipts for preserving and restoring health and relieving pain; and for taking out stains, preserving furniture, cleaning plate, &c. For the use of families / By James Jenks ...

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Bibliographic Details
Main Author: Jenks, James
Published: London : E. and C. Dilly, 1768.
Local Note:
MSU: Gift of Mary Ross Reynolds.
Physical Description:xx, 364 pages ; 18 cm
Format: Book

MSU Special Collections

Holdings details from MSU Special Collections
Call Number: XX TX705 .J4
XX TX705 .J4 Library Use Only Get this