The modern cook : containing instructions for preparing and ordering publick entertainments for the tables of princes, ambassadors, noblemen, and magistrates. : As also the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, fowl, and fish; and making ragoûts fricassées, and pastry of all sorts, in a method, never before publish'd. Adorn'd with copperplates, exhibiting the order of placing the different dishes, &c. on the table, in the most polite way / by Vincent La Chapelle.

Saved in:
Bibliographic Details
Main Author: La Chapelle, Vincent
Published: London : Printed for T. Osborne, 1736.
Edition:Third edition.
Physical Description:3 volumes, folded plates : illustrations, folded frontispiece ; 20 cm
Local Note:
MSU: Gift of Mary Ross Reynolds.
Format: Book

MSU Special Collections

Holdings details from MSU Special Collections
Call Number: XX TX705 .L25 1736
Issues: copy 1 v.1-v.3
XX TX705 .L25 1736 Library Use Only Get this