New Orleans recipes.

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Bibliographic Details
Main Author:	Bremer, Mary Moore
Language:	English
Published:	New Orleans : General Printing Company, 1938.
Edition:	[Seventh edition].
Subjects:	Cooking, American > Louisiana style. Cooking, American > Louisiana style > Louisiana > New Orleans. African American cooking.
Physical Description:	86 pages : illustrations ; 22 cm
Format:	Book

New Orleans recipes

Authors: Bremer, Mary Moore
Published: Dorothea Thompson, 1953

Physical Description: 86 pages, 4 unnumbered pages : illustrations ; 20 cm

Book

New Orleans recipes.

Authors: Bremer, Mary Moore
Published: [Dorothea Forshee], 1944

Physical Description: 4 pages 1., 5-86 pages, 21. ; 22 cm

Book

New Orleans recipes,

Authors: Bremer, Mary Moore
Published: General Printing Company, 1938

Physical Description: 1 online resource (1 volume (86 pages)) : illustrations (black and white).

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic eBook

New Orleans recipes

Authors: Bremer, Mary Moore
Published: 1932

Physical Description: 86 pages : illustrations ; 22 cm

Book

New Orleans recipes

Authors: Bremer, Mary Moore
Published: Dorothea Thompson, 1951

Physical Description: 86 pages : illustrations ; 20 cm

Book

New Orleans recipes

Authors: Bremer, Mary Moore

Food and Drink in History, Module II: 1938 (Adam Matthew Digital)

Electronic eBook