The temperance cook book : containing receipts for plain and rich cooking, without the use of wine, cider, or alcoholic liquors.

Bibliographic Details
Main Author:	Atkins, Barbara M.
Language:	English
Published:	Detroit : Herald Publishing House, [1878]
Subjects:	Cooking, American. Temperance cooking. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: Gift of Mary R. Reynolds. MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
Physical Description:	xv, [17]-376, ix pages ; 19 cm
Format:	Book

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