Handbook on cutting beef / prepared for the United States Army by the National Live Stock and Meat Board.

Bibliographic Details
Corporate Authors:	National Live Stock and Meat Board United States. Army
Language:	English
Published:	Chicago, Ill., [1942?]
Subjects:	Carving (Meat, etc.) Beef. Cooking for military personnel.
Physical Description:	48 pages : illustrations ; 33 cm
Format:	Book

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