Quantity recipes using nonfat dry milk solids. : A food manager's guide.
Uniform Title: | Bulletin (American Dry Milk Institute) ;
no. 503. |
---|---|
Corporate Author: | |
Language: | English |
Published: |
Chicago,
1947.
|
Edition: | Revised edition. |
Series: | Bulletin (American Dry Milk Institute) ;
no. 503. |
Subjects: | |
Physical Description: | 64 pages : illustrations. |
Format: | Book |
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