Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants / Abdulwahab Mehdi Salih.
Main Author: | |
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Language: | English |
Published: |
1986.
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Subjects: | |
Dissertation Note: |
Thesis Ph. D. Michigan State University. Department of Food Science and Human Nutrition 1986. |
Physical Description: | xii, 149 leaves : illustrations ; 29 cm |
Format: | Thesis Microfilm Book |
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