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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
in00000772446 |
| 003 |
OCoLC |
| 005 |
20220616122658.0 |
| 007 |
hd |f|||||||| |
| 008 |
880301r19871986miua ab 000 0 eng d |
| 035 |
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|a (OCoLC)17562216
|
| 040 |
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|c EEM
|d UtOrBLW
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| 049 |
|
|
|a EEM= [c.1]
|
| 099 |
|
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|a 22253 THS Microfilm
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| 100 |
1 |
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|a Salih, Abdulwahab Mehdi.
|
| 245 |
1 |
0 |
|a Lipid stability in turkey meat as influenced by cooking, refrigerated and frozen storage, salt, metal cations and antioxidants /
|c Abdulwahab Mehdi Salih.
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| 260 |
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|c 1986.
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| 300 |
|
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|a xii, 149 leaves :
|b illustrations ;
|c 29 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a microform
|b h
|2 rdamedia
|
| 338 |
|
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|a microfilm reel
|b hd
|2 rdacarrier
|
| 500 |
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|a Microform.
|
| 502 |
|
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|g Thesis
|b Ph. D.
|c Michigan State University. Department of Food Science and Human Nutrition
|d 1986.
|
| 504 |
|
|
|a Bibliography: leaves 137-149.
|
| 533 |
|
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|a Microfilm.
|b Ann Arbor, Mich. :
|c University Microfilms,
|d 1987.
|e 1 microfilm reel ; 35 mm.
|
| 650 |
|
0 |
|a Turkeys.
|0 http://id.loc.gov/authorities/subjects/sh85138859
|
| 650 |
|
0 |
|a Turkeys
|x Preservation.
|0 http://id.loc.gov/authorities/subjects/sh85138859
|
| 650 |
|
0 |
|a Lipids.
|0 http://id.loc.gov/authorities/subjects/sh85077296
|
| 650 |
|
0 |
|a Antioxidants.
|0 http://id.loc.gov/authorities/subjects/sh85005727
|
| 907 |
|
|
|y .b17294496
|b 211112
|c 980609
|
| 998 |
|
|
|a th
|a mc
|b 980604
|c m
|d a
|e -
|f eng
|g miu
|h 0
|i 3
|
| 935 |
|
|
|a ADE7834
|
| 999 |
f |
f |
|i 3e9b8b4b-5f9c-5d34-84d6-748b2700aa91
|s 905ccde2-b251-58bf-982d-a17ca458a0b3
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Dissertations & Theses Microforms
|t 0
|e 22253 THS Microfilm
|h Other scheme
|i Microform (Microfilm/Microfiche)
|n 1
|
