Everyday cooking with Jacques Pépin / Jacques Pepin.

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Bibliographic Details
Main Author: Pépin, Jacques
Language:English
Published: New York : Harper & Row, [1982], ©1982.
Edition:First edition.
Subjects:
Cooking, French.
Low budget cooking.
Local Note:
MSU: Copy 2 gift of Chef Robert Nelson.
MSU: Copy 2 in dust jacket.
Physical Description:194 pages : color illustrations ; 27 cm
Format: Book

MARC

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