Everyday cooking with Jacques Pépin / Jacques Pepin.

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Bibliographic Details
Main Author:	Pépin, Jacques
Language:	English
Published:	New York : Harper & Row, [1982], ©1982.
Edition:	First edition.
Subjects:	Cooking, French. Low budget cooking.
Local Note:	MSU: Copy 2 gift of Chef Robert Nelson. MSU: Copy 2 in dust jacket.
Physical Description:	194 pages : color illustrations ; 27 cm
Format:	Book

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