A treatise on adulterations of food : and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee ... and other articles employed in domestic economy and methods of detecting them.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
London :
Longman,
1822.
|
| Edition: | Fourth edition. |
| Subjects: | |
| Local Note: |
MSU: Gift of Mary Ross Reynolds.
MSU: Conservation 2015 Wiering Books, Grand Rapids, MI |
| Physical Description: | XXIII, 344 pages |
| Format: | Book |
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