Use and control of materials : a foodservice learning unit for post-secondary educational institutions / by Pauline W. Buchanan.

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Bibliographic Details
Main Author: Buchanan, Pauline W.
Language:English
Published: 1980.
Subjects:
Food service > Study and teaching (Higher)
Food service management > Study and teaching (Higher)
Food service > Cost control > Study and teaching (Higher)
Nutrition > Study and teaching (Higher)
Dissertation Note:
Thesis M.S. Michigan State University. Department of Food Science and Human Nutrition 1980.
Physical Description:1 unnumbered page, vii, 107, that is, 111 leaves ; 29 cm
Format: Thesis Book

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Call Number: 103 499 THS
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