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00000pam a2200000 a 4500 |
| 001 |
in00000795271 |
| 003 |
OCoLC |
| 005 |
20220616125226.0 |
| 008 |
820416t19821982nyua b 000 0 eng |
| 010 |
|
|
|a 82004468
|
| 020 |
|
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|a 0867302445
|
| 035 |
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|a (OCoLC)8410477
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| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
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| 040 |
|
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMB [c.1]
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| 050 |
0 |
0 |
|a TX950.7
|b .N56 1982
|
| 082 |
0 |
|
|a 647/.95/068
|2 19
|
| 100 |
1 |
|
|a Ninemeier, Jack D.
|0 http://id.loc.gov/authorities/names/n81077397
|
| 245 |
1 |
0 |
|a Beverage management :
|b business systems for restaurants, hotels, and clubs /
|c by Jack D. Ninemeier.
|
| 260 |
|
|
|a New York :
|b Chain Store Pub. Corp.,
|c [1982], ©1982.
|
| 300 |
|
|
|a xvii, 277 pages :
|b illustrations ;
|c 30 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Lebhar-Friedman books."
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Bartending.
|0 http://id.loc.gov/authorities/subjects/sh85011980
|
| 907 |
|
|
|y .b1754032x
|b 211128
|c 980609
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|a bu
|b 980604
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|d a
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|g nyu
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|i 3
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|i aa393570-54ca-539d-b67a-d59e21169b39
|s ad95ed69-7430-5e2a-9182-75d0436cd8f5
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX950.7 .N56 1982
|h Library of Congress classification
|i Printed Material
|m 31293004765560
|n 1
|
