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| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000796018 |
| 003 |
OCoLC |
| 005 |
20220616125316.0 |
| 008 |
820420t19821982ilu bd 001 0 eng |
| 010 |
|
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|a 82005698
|
| 020 |
|
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|a 0398047189 (pbk.)
|
| 035 |
|
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|a (OCoLC)8430827
|
| 039 |
0 |
|
|a 2
|b 3
|c 3
|d 3
|e 3
|
| 040 |
|
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMs [c.1]
|
| 050 |
0 |
0 |
|a RC862.C44
|b W66 1982
|
| 082 |
0 |
|
|a 641.5/63
|2 19
|
| 090 |
|
|
|a RC862.C44 W66 1982
|
| 100 |
1 |
|
|a Wood, Marion N.
|0 http://id.loc.gov/authorities/names/n82054835
|
| 245 |
1 |
0 |
|a Coping with the gluten-free diet /
|c by Marion N. Wood ; with a foreword by Margaret B. Salmon.
|
| 260 |
|
|
|a Springfield, Ill. :
|b Thomas,
|c [1982], ©1982.
|
| 300 |
|
|
|a xiii, 150 pages ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
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|a Bibliography: page 146.
|
| 650 |
|
0 |
|a Celiac disease
|x Diet therapy.
|0 http://id.loc.gov/authorities/subjects/sh85021632
|
| 650 |
|
0 |
|a Gluten-free diet
|v Recipes.
|0 http://id.loc.gov/authorities/subjects/sh85055388
|
| 650 |
|
0 |
|a Food additives
|v Dictionaries.
|0 http://id.loc.gov/authorities/subjects/sh85050253
|
| 907 |
|
|
|y .b17548445
|b 211128
|c 980609
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|g ilu
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|i 3
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|i 7739eb2d-561d-56c2-bc62-e19c5009bf9f
|s 57768cd4-ef4e-5d72-a05a-ed854acced17
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e RC862.C44 W66 1982
|h Library of Congress classification
|i Printed Material
|m 31293008651089
|n 1
|
