Dictionary of food ingredients / Robert S. Igoe.

Bibliographic Details
Main Author:	Igoe, Robert S.
Language:	English
Published:	New York : Van Nostrand Reinhold Co., [1983], ©1983.
Subjects:	Food > Composition > Dictionaries. Food. Food Additives. Dictionary.
Genre:	Dictionaries. Dictionary.
Physical Description:	v, 173 pages ; 24 cm
Format:	Book