Culinary herbs ; their cultivation, harvesting, curing and uses / by M. G. Kains.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
New York :
Orange Judd company; [etc., etc.],
1912.
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| Subjects: | |
| Physical Description: | ix, 1 unnumbered page, 143 pages : frontispiece, illustrations ; 19 cm |
| Format: | Book |
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