Practical course in storage and processing of fruit and vegetables. : (Praktikum po khraneniyu i pererabotke plodov i ovoshchei / [By] E. P. Shirokov. Translated from Russian [and edited by L. Markin].

Bibliographic Details
Uniform Title:Praktikum po khraneni͡iu i pererabotke plodov i ovoshchei. English
Main Author: Shirokov, Evgeniĭ Petrovich
Language:English
Russian
Published: Jerusalem : Israel Program for Scientific Translations [available from the U.S. Department of Commerce Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.], 1968.
Subjects:
Fruit > Storage.
Fruit > Processing.
Vegetables > Storage.
Vegetables > Preservation.
Physical Description:volumes 166 pages : illustrations, forms ; 24 cm
Format: Book

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