Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins.

Bibliographic Details
Uniform Title:	Developments in food service ; 16.
Main Author:	Baker, Robert C. (Robert Carl), 1921-2006
Other Authors:	Hahn, Patricia Wong Robbins, Kelly Roy, 1953-
Language:	English
Published:	Amsterdam ; New York : Elsevier, 1988.
Series:	Developments in food service ; 16.
Subjects:	Food industry and trade.
Physical Description:	xiv, 287 pages : illustrations ; 25 cm.
Format:	Book

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