Fundamentals of new food product development / Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins.
| Uniform Title: | Developments in food service ;
16. |
|---|---|
| Main Author: | |
| Other Authors: | |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
1988.
|
| Series: | Developments in food service ;
16. |
| Subjects: | |
| Physical Description: | xiv, 287 pages : illustrations ; 25 cm. |
| Format: | Book |