Dairy science ; its principles and practice in production, management, and processing / by W. E. Petersen, edited by R. W. Gregory.
Uniform Title: | Lippincott's agricultural science series.
|
---|---|
Main Author: | |
Other Authors: | |
Language: | English |
Published: |
Chicago ; Philadelphia [etc.] :
J.B. Lippincott company,
[1939], [©1939]
|
Series: | Lippincott's agricultural science series.
|
Subjects: | |
Physical Description: | viii, 679 pages : illustrations, diagrams ; 22 cm. |
Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.