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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000846311 |
| 003 |
OCoLC |
| 005 |
20220616134824.0 |
| 008 |
800703s1961 nyua 000 0 eng d |
| 035 |
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|a (OCoLC)6483320
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| 040 |
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|a TXA
|c TXA
|d m.c.
|d EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMS
|c 1
|a EEMW
|c 2
|
| 090 |
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|a SF487 .E87
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| 100 |
1 |
|
|a Evans, Howard Ensign.
|0 http://id.loc.gov/authorities/names/n50009139
|
| 245 |
1 |
0 |
|a Guide to the study and dissection of the chicken.
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| 260 |
|
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|a Ithica, N.Y. :
|b State Veterinary College, Cornell University,
|c 1961.
|
| 300 |
|
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|a 49 leaves :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 599 |
|
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|a Recon6.
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| 590 |
|
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|a MSU: Reproduced from typescript.
|
| 583 |
1 |
|
|3 copy1
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Poultry
|x Anatomy.
|0 http://id.loc.gov/authorities/subjects/sh85105893
|
| 740 |
0 |
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|a Study and dissection of the chicken.
|
| 907 |
|
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|y .b18090709
|b 211127
|c 980609
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| 998 |
|
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|a mn
|b 980604
|c m
|d a
|e -
|f eng
|g nyu
|h 0
|i 5
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| 935 |
|
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|a ADN9851
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| 999 |
f |
f |
|i 4863a305-6d89-5605-9b2a-d82bd4ea3b54
|s e6126ecb-bb15-5737-97eb-dc202019e087
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e SF487 .E87
|h Library of Congress classification
|i Printed Material
|m 31293006592509
|n 1
|
