Twenty lessons on poultry keeping ; an elementary treatise prepared under the direction of the American Poultry Association / by C. T. Patterson and ed. by Frank E. Hering, with full-page frontispiece and 55 illustrations in text.
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| Language: | English |
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Philadelphia :
J. B. Lippincott,
[1916], [©1916]
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| Physical Description: | x, 92 pages : illustrations ; 21 cm |
| Format: | Book |
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