Poultry, science and practice / by A. R. Winter and E. M. Funk; edited by R. W. Gregory.

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Bibliographic Details
Main Author:	Winter, A. R. (Alden Raymond), 1897-1987
Other Authors:	Funk, E. M. (Ernest Marvin), 1899-1997 Gregory, R. W. (Raymond William), 1893-
Language:	English
Published:	Philadelphia : Lippincott, [1951]
Edition:	Third edition.
Subjects:	Poultry.
Physical Description:	vii, 662 pages : illustrations, maps ; 24 cm
Format:	Book

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