Standard methods of milk analysis, bacteriological and chemical. : Bacteriological methods formulated by committees of the American public health association, American dairy science association, International association of dairy and milk inspectors, and other interested persons, and approved for publication by the American public health association at the 62nd annual meeting in Indianapolis, Ind., October, 1933. Chemical methods compiled by the Committee on editing methods of analysis of the Association of official agricultural chemists and approved for this publication by that association at its annual convention in 1932.

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Bibliographic Details
Corporate Authors: American Public Health Association
American Dairy Science Association
International Association of Milk, Food, and Environmental Sanitarians
Association of Official Agricultural Chemists (U.S.)
Published: New York : American public health association, 1934.
Edition:Sixth edition.
Physical Description:105 pages : illustrations ; 25 cm
Format: Book

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Call Number: SF253 .A54 1934
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