Sanitation standards for smoked-fish processing.

Bibliographic Details
Uniform Title:Public Health Service publication ; no. 1587.
Corporate Authors: United States. Bureau of Commercial Fisheries
United States. Public Health Service
Language:English
Published: Washington : [for sale by the Supt. of Docs., U.S. Govt. Print. Off], [1967-]
Series:Public Health Service publication ; no. 1587.
Subjects:
Smoked fish > Sanitation.
Physical Description:volumes ; 24 cm.
Format: Book
Incomplete Contents:
  • pt. 1. Fish-smoking establishments, 1967.